Our Black Forest Honey Cake offers a luxurious blend of dark cocoa and honey in its velvety base, complemented by the classic combination of cherries and vanilla. The rich sponge is made with premium flour and organic eggs, layered with cherries in syrup and a hint of exotic vanilla paste. Topped and filled with a creamy mascarpone and sour cream blend, this indulgent cake, available in both large and small sizes, is a modern take on traditional flavours, perfect for chocolate lovers. (With Gluten Free option)

(We require a full 48-hour notice. - The cut-off time for placing orders is 6PM)